Location:
Rochester, MN
Employment Type:
Part-Time
Salary:
Competitive
Job Description
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general & equipment cleaning, storage & rotation & preparation of food & supplies. Responsible for janitorial duties in various dining services areas such as Dining Room & other areas associated as a Dining Activity. Responsible for handling all foods, storage & cleaning activities in accordance with sanitary procedures & standards & complies with all federal, state and local regulatory procedures regarding food storage, cleaning & preparation.
Requirements
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Preferred experience in fine dining hospitality &/or casual dining restaurant
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Ability to handle multiple priorities
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Ability to stand for long period so time, lift 50 lbs., & bend, climb or work in confined spaces
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Possess written and verbal skills for effective communication
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You must have organizational & time management skills & demonstrates good judgment, problem solving & decision making skills